Drip didn’t start in a lab , it started in a NYC family restaurant.
Behind the counter, in the middle of lunch rushes and late-night prep, we were making a dressing that customers couldn’t get enough of. It wasn’t planned, it wasn’t branded it was just something we served. Then people started asking for extra. Then bottles.
That’s when we knew we had something.
Drip Organic Pink Vinaigrette is built on that same foundation: real ingredients, real kitchens, and real demand. Sweet, tangy, and unmistakably pink — it’s the kind of flavor that stops people mid-bite and makes them ask, “what is this?”
We took what worked in our restaurants and refined it cleaner ingredients, better sourcing, and a product you can bring home. No gimmicks, no shortcuts.
This isn’t just a dressing.
It’s a sauce people talk about.
From our family kitchens to your table welcome to Drip.
