Not your average vinaigrette. Bright, zesty, with a touch of garlic, and made with all organic ingredients - Drip Organic Pink Vinaigrette works as a dressing, marinade, dip or sauce. The house dressing we have served for over 40 years, brought to your door.
Organic red wine vinegar helps give Drip its pink color and tang.
Drip began as the house vinaigrette in our family restaurant. Guests asked for extra, then asked to take it home. Over 40 years later, we finally bottled it.
Sweet, tangy, and garlicky. Think classic house vinaigrette with a signature pink finish.
All four. Dress with it, marinate with it, dip into it, or use it as a finishing sauce.
Start with a crisp salad. Then try it on sandwiches, pizza crust, garlic knots, crudité, wings, grilled chicken, or avocado toast.
It is the pink family restaurant recipe guests have asked to take home for over 40 years. The bottle is new. The recipe is not.
Yes. Drip is made with organic ingredients.
Start with one. Order two if you would rather not run out once it becomes the bottle you reach for first.
Follow the storage and best-by instructions printed on your bottle.
Yes. Separation is natural. Shake well before pouring.
Both. Sweetness leads, tang follows, and garlic brings it together.
Absolutely. It was made to work across salads, sandwiches, marinades, dips, and whatever else is on the table.
The recipe earned a following in our family restaurants for over 40 years before it ever had a bottle. Now you can decide for yourself.
Because it is pink, unmistakably Drip, and hard to ignore on the table.
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